The beer Mini keg is composed of 304 stainless steel, food grade, and premium materials. The food-grade silicone seal is safe, reliable, strong, long-lasting, and rust-proof. It may preserve the beer's distinct flavors, aromas, and carbonization pressure for an extended period of time. The beer will remain fresh and under vacuum pressure. 

 

It is also compact, transportable, simple to fill, and quick to clean. It is excellent for family use, outdoor activities, and gatherings. An easy beer purchase is available. 128 ounces of wine may be supplied by a universal thread 16g CO2 gas tank (thread 3/8unf) that is suitable for tightening (excluding CO2 gas tank).Even after being opened, keep the beer fresh and carbonated. With the new, improved regulator, fine-tuning the pressure to manage the PSI from the regulator meter is made simple by rotating the adjustment knob. Without taking off the bottle top, you may effortlessly pour beer using the dispensing faucet. Anyone who like homemade or craft draft beer should receive a beer keg as a present. The surface is beautifully polished and made of 304 food grade stainless steel.

 

Filling pressure is 60 psi with a stainless steel cap that is changeable and cleanable, and an internal special passivation treatment ensures that the taste is fresh and free of metal character. The keg handle and body's distinctive dimple pattern enable the converging of water droplets.

 

 

Mini kegs typically come in sizes of 2L, 3.6L, 4L, 5L, 8L, and 10L. You are free to choose your own selections. Generally speaking, our 3.6L and 5L Mini kegs are well-liked and better suited for house gatherings. There are several hues, mostly silver and black but also red, blue, and black.

 

We even offer a unique double-layer liner made of food quality 304 stainless steel.

 

 

A. Portability

The major beer containers for storing and transporting fermented beer are 30L and 50L general beer kegs, which are used by commercial brewers, breweries, and restaurants. Additionally, there are already production lines for washing, filling, and taping regular beer kegs.

These common beer kegs, however, are big and heavy. Pure draft beer enthusiasts like to purchase smaller beer kegs, which provide more taste options, for outdoor barbecues or huge family gatherings.

B. Easy to clean

C. Long holding time

 

 

Barbecue gathering

Homemade beer, Kombucha, cold boiled coffee, soda water, iced tea, soda water, Mimosa, spritzer mixed cocktails, and any other beverage you like are all permissible for transportation or distribution.

Gifts

You may present him to your favorite beer enthusiast.

 

 

Multiple detections at the source factory

We are the original factory, and we put our goods through several automated and manual examinations.

Full sets and self-conforming

It is possible to specify the package and choose the relevant demand package.

Expensive performance

High quality at the same price or low price with the same quality

Customizable logo design

Screen printing, etching, or laser imprinting are all types of imprinting.

160 mm wide by 120 mm high on each side is the etch imprint area.

 

 

We developed the "desktop Mini draft beer keg dispenser with a / g / S / D coupler system" by combining these requirements with the available resources. We will tailor it for you if you let us know what kind of keg connector you are using, such as an a/g/S/D threaded keg neck system.

We advise using a portable 30 psi commercial carbon dioxide regulator, which may be linked to a 400 g soda steam cylinder or a 16 / 74 g carbon dioxide tank using an extra adapter. With this technique, you may utilize glucose for either forced or spontaneous carbonization during home brewing. Bring the expert bucket system to your workstation!

 

 

Like any other beer container, the keg should not be shaken before use. I brought it home from the brewery and gave it some time to calm down.

Connector, beer tap, and CO2 regulator with CO2 capsule should be installed.

Foam will build up if there is too much pressure. We advise against putting carbon dioxide into kegged beer before consuming it because of the pressure it already carries.

The beer glass's tap should be turned on, and the carbon dioxide regulator's knob should be turned gradually. To accomplish excellent pouring, start at 2-3 psi and gradually raise to 4-5 psi (maximum 8-10 psi).

Clean the beer tap and beer joint after washing your hands with warm, soapy water. Open the faucet and allow water to run through the hose. Use cold water to rinse. Continue to leave the faucet open so that the water may drain and air dry.

 

 

Decolorizer must not be used, because the keg and spear will be harmed.

Never use a microwave to heat anything.

High temperature liquid, non-food items, or extremely corrosive materials are not appropriate for it.

Keep youngsters away from the whole system, especially the silicone seal.

Use at the specified pressure for safety.

 

 

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